Cooked - 5-minute Paleo Chocolate Blender Pudding

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Home Pricing Community My Recipes

5-minute Paleo Chocolate Blender Pudding

1.0

1 ¼ cups (295 ml) filtered water ((or half water, half plant milk such as almond milk))

1 cup (70 g) raw cacao powder, natural cocoa powder, or dutch-process cocoa powder

½ cup (130 g) well-stirred runny tahini such as Seed and Mill, Soom, or Kevala ((or any creamy nut or seed butter))

¼ cup + 3 tablespoons (130 g) maple syrup (or more, to your taste)

1 teaspoon vanilla extract

¼ teaspoon fine sea salt

3 tablespoons (40 g) melted extra-virgin coconut oil

1 batch whipped coconut cream

Runny tahini, for drizzling

Chocolate shavings

Combine the water, cacao or cocoa powder, tahini, maple syrup, vanilla, and salt in a blender.
Blend on medium speed until well combined, about 30 seconds, scraping down the sides of the blender once or twice.
Add the melted coconut oil and blend until combined, 20 seconds or so. The pudding will be very runny at this point, but it will firm up as it chills.
Pour the pudding into individual cups or jars. Place in the freezer to chill until firm, 20-30 minutes, or refrigerate for 2-3 hours or up to 4 days.
Serve with toppings if desired.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 87 weeks ago

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