Sort ingredients
prairiegirl
QR Code
Listen
Pdf
Prep Your Steaks: Take your steaks out of the fridge about 30 minutes before cooking. Pat them dry with paper towels and season generously with salt and black pepper.
Sear to Perfection: Heat a heavy skillet (cast iron recommended) over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once hot and sizzling, carefully lay the steaks down. Cook for about 4–5 minutes on each side for medium-rare, or adjust to your preference. Don't overcrowd the pan; sear in batches if needed.
Rest and Relax: Transfer the cooked steaks to a plate and loosely cover them with foil. Let them rest while you make the sauce.
Make the Dreamy Garlic Sauce: In the same pan, lower the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Pour in the beef broth and scrape up any browned bits from the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens.
Bring It All Together: Place the rested steaks back into the skillet, spooning the sauce over them. Let them reheat in the sauce for a minute or two.
Serve and Enjoy: Plate the steaks, drizzle with extra sauce, sprinkle with fresh parsley, and enjoy!