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Boil the Pasta: Bring water to a boil in a medium saucepan with a pinch of salt. Add your pasta and cook according to package instructions, stirring occasionally. While it cooks, prep your sauce.
Prep the Strawberries: Rinse the berries under cold water, dry them, and remove the green tops. Set a few aside for garnish. Halve the rest and place in a mixing bowl.
Make the Sauce: Add honey, sour cream, and vanilla extract to the strawberries. Mash everything together using a fork keep it chunky for texture or blend for smoothness.
Drain and Combine: When the pasta is just tender, drain it and divide it between two plates. Pour the strawberry cream sauce on top.
Garnish and Serve: Top with fresh strawberry slices, a few mint leaves, or almond flakes for extra flair. Serve immediately or chill and serve cold.