Harissa Butter Fried Egg On Toast
  1. Melt the butter and harissa together until bubbling.

  2. Fry the egg until crispy round the edges in the harissa butter.

  3. Serve on toast drizzled with olive oil.

  4. Mix yogurt with garlic, lemon zest, mint, and salt for the herby yogurt.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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