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Peel and cut the stems off the large shallot, I cut the shallot into three chunks if using a blender.
You can do this dressing by hand and if you do, finely mince the shallot.
Add the other ingredients to the blender and blend until smooth.
I start with 2 teaspoons of the veggie magic seasoning, and taste and add more if I think it needs more.
Let the dressing sit for 4 hours minimum in the fridge.
It will be thicker when you are ready to serve, mix it really well before serving to make it easier to pour.
If you like less of the garlic and onion taste from the shallot, start with half of the shallot and you can always add more later.
Remember that as the dressing sits, the flavors get stronger so keep that in mind when adjust the seasonings.
If you prefer the dressing a little less thick, add a little more heavy cream and whisk or some whole milk.