Sort ingredients
snishio
QR Code
Listen
Pdf
In a food processor, combine the cottage cheese, crumbled feta, and 2 tablespoons of olive oil. Process until smooth and creamy, scraping down the sides as needed to ensure a uniform texture. Set aside.
In a separate bowl, add the quartered grape tomatoes, sliced cucumber, red onion, parsley, mint, 3 tablespoons of olive oil, sea salt, and black pepper. Mix gently and let the flavors meld for 15 minutes.
Spread the whipped cottage cheese onto a plate or shallow bowl, then top with the marinated tomato and cucumber mixture. Drizzle with olive oil and crushed red pepper, if using. Garnish with fresh oregano.
Serve with pita chips or crostini, if desired.