Cooked - Thai Basil Chicken

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Thai Basil Chicken

4.0

2 Tablespoon olive oil

2 shallots, thinly sliced

6 cloves garlic, thinly sliced

1 Tablespoon fresh ginger, minced

½ bell pepper, thinly sliced

1 pound ground chicken, lean, diced chicken breast or ground turkey

2 teaspoon light brown sugar

1 Tablespoon fish sauce, or substitute hoisin sauce

¼ cup low-sodium soy sauce

1 Tablespoon oyster sauce

2 Tablespoons Asian Garlic Chili Sauce, or Sambal Oelek, more or less to taste, for heat

½ cup low-sodium chicken broth

¼ cup water

1 teaspoon cornstarch

⅔ cup fresh basil leaves

Cooked Jasmine rice, for serving

In a wok or large skillet over medium high heat, add the oil. Once hot but not smoking, add shallots, garlic, ginger, bell peppers (and any other veggies) and fry for 3 minutes.
Push veggies off to the side. Turn heat to high and add ground chicken, breaking into small pieces as it cooks.
In a small bowl, stir together the brown sugar, fish sauce, soy sauce, chili sauce, oyster sauce, cornstarch, chicken broth, and water then add to the pan. Cook for 3 minutes.
Add the basil then stir-fry until wilted. Serve over hot cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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