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Preheat oven to 400.
In a medium saucepan, bring 2 ¼ cup water to a boil. Slowly add the polenta, reduce the heat to low and whisk until the polenta has thickened, about 5 minutes.
Off the heat, add the parmesan cheese, and a pinch of salt and pepper. Stir to combine.
Lightly spray 6 ramekins with cooking spray. Spoon a few Tbs. of the polenta into each cup, and then press it down evenly with your fingers, until you have a small well in each center, and the polenta slightly comes up on the sides.
Now layer each cup with a little bit of cheese, onion, mushrooms, pepperonis, dehydrated tomatoes and more cheese until you’ve reached your heart’s desire.
Place the ramekins on a baking sheet and slide into the oven for 30 minutes, or until the cheese is browned and bubbly.
Garnish with basil and eat all six before anyone notices.