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Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper, and set it aside.
In the mixing bowl of a stand mixer, cream together the butter and sugars on high for 3-4 minutes or until light and fluffy. Add the eggs one at a time, mixing well in between. Then, add the vanilla extract.
Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Beat until just combined, making sure not to over-mix! Fold in half the chocolate chips.
Place the dough in the fridge for 15 minutes to chill.
Measure out ¾ cup of dough, and roll it into a ball. (The cookies will be large!) Stuff a piece of the Hershey's bar in the center of the dough, making sure it is completely covered. Top the dough with more chocolate chips, and place it on a lined baking sheet. Repeat until all of the dough has been used, leaving approximately 2 inches between each ball of dough on the baking sheet.
Bake the cookies for 10-11 minutes, or until the top is dry and almost set. Remove from the oven, and cool on the baking sheet for 15-20 minutes. Then, transfer the cookies to a cooling rack to cool completely.