Mashed Potato Cheese Puffs
  1. Preheat oven to 375°F (190°C) and spray a muffin tin with cooking spray. <

  2. P id=”instruction-step-2″>2. Reserve 2 tablespoons of each cheese for topping.

  3. P id=”instruction-step-3″>3. In a bowl, mix mashed potatoes, remaining cheese, eggs, and onions. Season to taste.

  4. P id=”instruction-step-4″>4. Fold in chives, Parmesan, and bacon.

  5. P id=”instruction-step-5″>5. Spoon mixture evenly into 12 muffin cups.

  6. P id=”instruction-step-6″>6. Top each with reserved cheese.

  7. P id=”instruction-step-7″>7. Bake 15 minutes, until golden. Let rest 5 minutes.

  8. P id=”instruction-step-8″>8. Use a knife to loosen and remove each puff.

  9. P id=”instruction-step-9″>9. Serve with sour cream.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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