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Preheat your oven to 200°C/180°C fan and then get going on the chicken as described above.
Combine all the ingredients for the tomato sauce in a bowl and mix well, seasoning with salt and pepper.
Soak your pasta sheets in a shallow bowl for a couple of minutes, then layer a third of your chicken mix with a third of the tomato mix at the base of your dish.
Add the first layer of lasagne sheets, then spoon on a second third of both chicken and tomato mixtures; then, lay down your second and final layer of pasta sheets, and put the final thirds of the chicken and then the tomato mix on the top before adding cheddar cheese.
Cook for 35-40 minutes.