Asian Salad Dressing

3 tablespoons rice vinegar

3 tablespoons extra-virgin olive oil

2 tablespoons low-sodium soy sauce

1 tablespoon toasted sesame oil

2 teaspoons pure honey

2 teaspoons fresh ginger, grated or minced

2 garlic cloves, grated or minced (~1½ teaspoons)

¼ teaspoon fine salt, plus more to taste

Pinch of crushed red pepper flakes (optional)

In a 1-cup liquid measuring cup or a jar with a lid, whisk or shake together the vinegar, olive oil, soy sauce, sesame oil, honey, ginger, the grated 2 cloves garlic, salt, and red pepper flakes.
Serve over salads (like this Thai chicken salad) or use as dipping sauce or a marinade for chicken or pork.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 5m