Cauliflower Curry
  1. In a large pot, heat the vegetable oil over medium heat.

  2. Add the chopped onion and minced garlic, sauté until fragrant.

  3. Stir in the curry powder, cumin, and turmeric.

  4. Add the cauliflower florets and coat them with the spices.

  5. Pour in the coconut milk and vegetable broth.

  6. Season with salt and pepper, then cover and simmer for about 20 minutes or until the cauliflower is tender.

  7. Serve the cauliflower curry hot, garnished with fresh cilantro.

  8. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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