Teriyaki Salad Dressing
  1. Add Kewpie mayo, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic in a food processor. Process until dressing is smooth

  2. Pour into a squeeze bottle, and enjoy as a salad dressing or as a dipping sauce

  3. This sauce will hold in your fridge for up to a week. Makes about enough for 2 salads

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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