Cook the rice with the broth and turmeric.
Peel and cube the butternut squash.
Slice the zucchini into half moons.
Pre-cook the ground beef.
Layer the rice, butternut squash, zucchini, and ground beef in a casserole dish.
Top with cheddar cheese.
Bake the casserole at 425°F, covered, for 40 minutes, then uncovered for another 15 minutes.
