Banana Pancakes
  1. Gather all ingredients.

  2. Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

  3. Stir flour mixture into banana mixture; batter will be slightly lumpy.

  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.

  5. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

  6. Serve hot and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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