Sort ingredients
isaday
QR Code
Listen
Pdf
Make the porridge by mixing the oats, flaxseeds, ground almonds, protein powder and milk in a pot, and simmer over a medium heat for a few minutes until the oats are cooked.
Take off the head and stir through the greek yoghurt, almond extract, vanilla extract, pinch of salt, and extra milk if necessary.
In a small bowl, mix the almond butter with almond extract, maple syrup, and almond milk to thin - you want it a little runny.
Pour the porridge in a bowl, top with the almond butter topping, almond flakes and a dollop of greek yoghurt.