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Peel the sweet potatoes
Cut sweet potatoes into cubes of equal size
Transfer cubed sweet potatoes into a large mixing bowl
Drizzle olive oil over the sweet potatoes and toss well
Season with garlic powder, onion powder, and paprika
Add brown sugar and ground cinnamon
Season with salt and pepper to taste and mix everything together very well
Pour the sweet potatoes onto a well-greased baking pan
Arrange them in a single layer and space them out evenly
Bake at 425°F for 30 to 35 minutes
Every 10 minutes, toss the sweet potatoes with a spatula to prevent burning
Check doneness by piercing with a toothpick to ensure they are soft inside