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Put flour, salt and baking powder in a kitchen machine and blend to combine. Add the water and mix until you have a consistent dough
Cut in 8 equal parts, cover with thin foil and let it rest for 15 minutes
Roll into a tortilla shape. Take a medium sized bowl and press it into the tortilla. Remove the excess dough outside the bowl. Keep the excess dough and reuse it to make another tortilla
Heat a cast iron skillet until hot. Put the tortilla in the skillet. It will lightly puff up
Bake for about a minute, flip and bake the other side as well
Keep warm in a clean kitchen towel