Cooked - Malai Kofta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malai Kofta

1.0

3 large potatoes

250g paneer

1 tablespoon cornflour

1 tablespoon raisins

1 tablespoon cashews or other nuts

Salt and black pepper

1 large red onion

1 tablespoon garlic/ginger paste

2 tomatoes

1 tablespoon cashews

1 teaspoon salt

1 teaspoon cumin seeds

1 stick cinnamon

4 cloves

3 green cardamom

1 bay leaf

½ teaspoon turmeric

1 teaspoon chilli

1 teaspoon coriander powder

½ teaspoon cumin

1 teaspoon garam masala

2 teaspoons fenugreek leaves

Cream

Coriander

2 teaspoons tomato puree

Oil

Ghee

Grate the potatoes and paneer, chop cashews and raisins, and mix into a bowl with salt and cornflour to form smooth balls
Gently fry the balls in oil until golden brown
Fry chopped onions for 5 minutes, then add chopped tomatoes and cook until soft for 10 minutes, then add cashews and cook for another 5 minutes
Blend the mixture and run through a colander, then set aside
Fry whole spices in a pan with ghee until fragrant, add ground spices, and after 2 minutes add tomato paste
Add the previously made tomato mixture to the spices and cook for 10 minutes, then adjust salt and chilli powder to taste
Add cream, fenugreek leaves, and 1 teaspoon of garam masala
Add the fried kofta balls to the curry sauce and top with coriander before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 26 weeks ago

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