5 Minute Blender Salsa With Homemade Tortilla Chips
  1. Blitz all salsa ingredients in a food processor or blender until desired consistency

  2. Enjoy immediately, or store in the fridge for up to 3 days

  3. Preheat the oven to 400F

  4. Slice the tortillas into chip sized triangles and disperse evenly across a baking sheet

  5. Spray with oil to lend a crispier result

  6. Place in the oven for 3 to 4 minutes, until hard

  7. Enjoy tortilla chips with salsa as desired

Course🍤Appetizer

Diets🌱Vegan...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🍿Snacks

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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