Mandarin Marmalade
  1. Place all ingredients in bowl and cook for 10 minutes at varoma temperature, reverse, speed 1.

  2. Place varoma base only in place of measuring cup and cook for 30 minutes at 100 degrees, reverse, speed 2.

  3. Cook for 15 minutes at varoma temperature, reverse, speed 2 until marmalade thickens - test on cold saucer - store in sterile jars.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

CategoryMarmalade

CuisinePreserves

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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