Cooked - Carrot Cake Pancakes With Maple Cream Cheese Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Pancakes With Maple Cream Cheese Glaze

4.0

1 ¼ cups all-purpose flour

2 tablespoons brown sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon ground ginger

⅛ teaspoon nutmeg

¼ teaspoon salt

1 ¼ cups cold buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup grated carrots

½ cup chopped walnuts

Butter or neutral oil, for the pan

4 ounces cream cheese, softened

¼ cup maple syrup

1 teaspoon vanilla bean paste

Splash of heavy cream or milk, to thin (optional)

MAKE THE GLAZE: Beat cream cheese until smooth. Add maple syrup and vanilla bean paste and mix until combined. Add a splash of heavy cream or milk if you want a thinner, drizzleable consistency. Set aside.
MAKE THE PANCAKES: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry and stir until just combined — do not overmix. Fold in the grated carrots and walnuts.
Heat a non-stick skillet or griddle over medium heat and add butter or neutral oil. Pour about ½ cup of batter per pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more.
Serve warm topped with maple cream cheese glaze.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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