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Mix together all the sauce ingredients.
Slice the onion, green onion, and chili pepper. Rinse the soybean sprouts and drain well.
In a large pot, spread the sliced onion on the bottom. Pile the bean sprouts on top like a small mound. Place the green onion and chili pepper around the edges.
Arrange the pork belly slices on top of the bean sprouts in a circular pattern.
Pour the sauce over the pork.
Cook over medium heat. Once the bean sprouts start releasing water, stir and mix everything together.
Continue stir-frying until the pork is fully cooked, then serve hot.