Peel and cube the butternut squash
Pre-heat oven to 350°Fahrenheit
Toss butternut squash in 2-3 tablespoons of maple syrup, ½ teaspoon chili pepper and grated fresh ginger
Place cubed squash in a single layer on a foil-lined baking sheet
Bake butternut squash for 20-25 minutes or until cooked through
