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Bring the first 5 ingredients and optional butter to a boil.
Once boiling, turn to a simmer and cover 20 minutes or until fluffy.
Stir in the kale and milk or cream, and return to a boil over medium heat, stirring frequently until kale wilts and quinoa reaches your desired texture and thickness.
If adding a protein, such as tofu or beans, you can cook the protein first or stir it in with the quinoa, depending on what type of protein you’re using and if it needs to be cooked longer.