Add milk and Nesquik to bowl. Stir well. Cover with lid and freeze for 24 hours.
Meanwhile, heat a pan over medium high heat.
Add macadamias, honey and butter, stirring frequently until the macadamias turn golden brown.
Pour onto baking paper and allow to cool.
Prepare icecream in Tefal Dolci Ice Cream maker according to instructions.
Sprinkle over macadamias and drizzle over white chocolate.
