Cooked - Fall Chocolate Chip Spiced Cookie (levain Bakery Fall Cookie)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fall Chocolate Chip Spiced Cookie (levain Bakery Fall Cookie)

8.0

12 Tablespoons Butter ((cold, cut into cubes))

½ cup Dark Brown Sugar ((may substitute light))

½ cup Sugar

1 large Egg

2 Tablespoons Molasses

2 cups Flour

1 teaspoon Baking Soda

1 teaspoon Cornstarch

½ teaspoon Salt ((¼ tsp if you using salted butter))

1 teaspoon Cinnamon

1 ¼ teaspoon Ground Ginger * ((may reduce to 1 teaspoon))

½ teaspoon Ground Nutmeg ((may reduce to ¼ teaspoon))

⅛ teaspoon Ground Cloves ((optional))

1 ½ cups Chocolate Chips or Chunks

Preheat oven to 400 degrees. In a large mixing bowl, beat butter, brown sugar, and sugar for 4 minutes until light and fluffy.
Add molasses and egg and mix for 1 minute longer.
Fold in flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, and chocolate chips.
Roll into 4-ounce, 5-ounce, or 6-ounce balls. Place on a parchment paper lined baking sheet. I prefer to use light-colored baking sheets.
Bake for 8-10 minutes. The cookies will still be slightly underdone when you remove them from the oven. Let the cookies sit for 10-15 minutes before moving them from the baking sheet.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 80 weeks ago

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