Cooked - Single Serve Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve Banana Bread

1.0

1 banana (very ripe)

1 egg

1 teaspoon pure vanilla extract

1 tablespoon sugar (or sweetener of choice)

1 tablespoon avocado oil (or any neutral oil)

1 tablespoon milk

¼ cup flour

¼ teaspoon baking soda

Pinch of salt

1 to 2 tablespoons walnuts (crushed or chopped )

1 to 2 tablespoons chocolate chips (optional)

½ teaspoon powdered sugar (for dusting)

Preheat the oven to 375F (190C).
NOTE: The bake time will depend on the oven, so keep an eye on the bread as it bakes. It's ready when it no longer jiggles in the centre and a toothpick comes out clean.
Peel and mash the banana in a bowl. Add the egg, vanilla extract, and sugar. Mix well.
Add the oil, milk, flour, and baking soda, and mix. Optionally, stir in some crushed walnuts or chocolate chips.
Spray and line a 10-ounce ramekin with parchment paper. Pour in the batter and tap to distribute evenly.
Bake for 25 to 30 minutes or until fully set and a toothpick comes out dry.
Let cool, dust with icing sugar, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...