Harissa Chickpea Skillet With Leeks And Carrots (vegan)
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Add a splash of oil to a skillet over medium heat along with the carrots and leeks. Cook for 5 minutes.
Add garlic to the skillet and cook for 5 more minutes.
Add all other remaining ingredients to the skillet and stir to combine. Bring to a simmer and cook for 10-15 more minutes.
Divide out mixture and serve with toasted sourdough or your favorite grain. This also tastes great topped with feta.