Creamy Garlic Mushroom Chicken
  1. Season chicken with salt and black pepper

  2. Heat olive oil in a large skillet over medium-high heat and sear chicken 4–5 minutes per side until golden, remove and set aside

  3. In the same skillet melt butter, add mushrooms, and sauté until browned and tender

  4. Add garlic and cook until fragrant

  5. Pour in chicken broth and simmer 2 minutes, scraping the pan

  6. Stir in heavy cream, parmesan cheese, and herbs, simmer until sauce thickens

  7. Return chicken to skillet and spoon sauce over the top

  8. Simmer 5–7 minutes until chicken is cooked through and coated in sauce

  9. Garnish with parsley and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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