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Chop chicken breast into small bite size pieces.
To a stock pot mix together chicken, mixed vegetable, Dan-O’s, and both cans of soup over medium-high heat.
Cook for a while until chicken is mostly cooked, and everything is nice and combined.
In a round pie baking dish layer bottom with pie crust.
Pour in pie mixture.
Cover top with small, loosely balled up sheets of Phyllo dough (Around 15 -20 depending on dish size).
Brush phyllo dough balls with melted butter.
Bake at 425 F for 25 minutes.
Serve immediately and Enjoy!