Cooked - Creamy Cabbage White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cabbage White Bean Soup

4.0

2 tbsp olive oil

1 large shallot, diced

2 large carrots, diced

2 celery stalks, diced

4 garlic cloves, minced

2 tbsp tomato paste

4 cups chopped cabbage

1 tsp salt

½ tsp garlic powder

½ tsp onion powder

½ tsp Italian herbs

¾ tsp smoked paprika

4 cups vegetable broth

2 cans cannellini beans, drained and rinsed

Optional: lemon wedges, grated parmesan, scallions, olive oil

Heat olive oil in a large pot over medium heat. Sauté shallot, carrots, and celery for 3–4 minutes.
Stir in garlic for 30 seconds. Add tomato paste and stir until coated.
Stir in chopped cabbage and all spices.
Pour in vegetable broth and beans. Stir and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes.
Blend 1½ cups of soup until smooth. Return to pot and stir.
Garnish with lemon, parmesan, scallions, and olive oil.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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