Season the shrimp or salmon with ½ tbsp sriracha, paprika, garlic powder, salt and pepper
For shrimp: air fry on 400F for 5-6 minutes until cooked through
For salmon: air fry on 380F for 8-10 minutes until cooked through then flake with a fork
Assemble the salad in a jar with all remaining ingredients (skip the rice for low carb option)
Shake to combine and enjoy
