Sushi Roll Salad
  1. Season the shrimp or salmon with ½ tbsp sriracha, paprika, garlic powder, salt and pepper

  2. For shrimp: air fry on 400F for 5-6 minutes until cooked through

  3. For salmon: air fry on 380F for 8-10 minutes until cooked through then flake with a fork

  4. Assemble the salad in a jar with all remaining ingredients (skip the rice for low carb option)

  5. Shake to combine and enjoy

Course🍽️Main Course

DietsPescaterian🥦Low-carb...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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