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Preheat oven to 400°F.
Roughly chop half a medium red onion and place in large mixing bowl.
Cut red peppers in half, remove seed and stems and add to mixing bowl.
Measure the copped butternut squash and add to the mixing bowl., along with the garlic.
Pour in one tablespoon of olive oil and mix to coat the vegetables.
Roast in the oven for 20 minutes or until vegetables are fork tender, stirring about half way through and flipping the peppers.
Place the vegetables in the Vitamix.
Add all of the herbs and spices as well as the vegetable broth.
Blend in the Vitamix on the soup setting for 5 minutes or on high if your blender doesn't ahve a preset.
Taste soup for seasoning and adjust if necessary.
Serve hot and garnish with Greek Yogurt and fresh thyme, if desired.