In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
Bake at 350˚F for 20-25 minutes until piping hot all the way through.
Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.
