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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sausage, Peppers & Gnocchi

4.0

1 pound vegan sausage (sliced, I used Beyond Italian Sausage)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 yellow onion (sliced)

1 jalapeño (sliced, optional)

2 cloves garlic (diced)

2 tablespoons olive oil (plus more for serving)

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon smoked paprika

½ teaspoon cumin

¼ teaspoon pepper

¼ teaspoon salt

1 pound gnocchi

Parsley, red pepper flakes (for serving)

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Add all of the ingredients (except for the gnocchi) to the baking sheet and toss to coat evenly. Place in the oven and bake for 20 minutes, flipping halfway.
Meanwhile, bring a pot of water to a boil. Add the gnocchi and cook until they float to the top (about 3 minutes). Drain and set aside.
Add the cooked gnocchi to the baking sheet and toss to combine. Place in the oven under the broiler for a few minutes, or until the gnocchi has a slight char.
Remove from the oven and drizzle with a little more oil. Divide between 4 bowls and serve with fresh parsley & red pepper flakes.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 123 weeks ago

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