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How To Make Chewy Scalded Bagels

Bagles

For the white flour bagels

    Scald:

  1. Make the scald. Combine the flour and boiling water. Mix well. Cover and leave to cool down completely

    Dough:

  1. Make the dough. Add the yeast, salt, oil, and honey to the scald. Mix. Add the flour and mix to a dough.

  2. Cover and ferment for 45 minutes.

  3. Fold.

  4. Ferment for 45 minutes.

  5. Divide the dough. Pre-shape and leave to rest for 30 minutes.

  6. Shape the bagels and place on a non-stick paper lined baking tray.

  7. Cover and final proof for 30 minutes.

    For the whole wheat bagels

    Scald:

  1. Make the scald. Combine the flour and boiling water. Mix well. Cover and leave to cool down completely

    Dough:

  1. Make the dough. Add the yeast, salt, oil, and honey to the scald. Mix. Add the flour and mix to a dough.

  2. Cover and ferment for 45 minutes.

  3. Fold.

  4. Ferment for 45 minutes.

  5. Divide the dough. Pre-shape and leave to rest for 30 minutes.

  6. Shape the bagels and place on a non-stick paper lined baking tray.

  7. Cover and final proof for 30 minutes.

    For boiling

  1. Boil the bagels in the water, baking soda, and honey solution for 30 seconds per side.

    To top

    .

  1. Place back onto the non-stick paper lined baking tray. Brush with egg and sprinkle with seeds.

  2. Bake at 180C (355F) fan on for 16 – 18 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

📲
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