Cooked - Tofu And Garlic Flat Chive Soup - Canh Dau Hu He

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Tofu And Garlic Flat Chive Soup - Canh Dau Hu He

4.0

1 15 mL tbsp oil

2 shallots (or cooking onion, minced)

10 oz 283 g vegan pork mince

2 tbsp 30 mL vegan fish sauce, divided

¼ tsp ground white pepper (use more if you like it spicier)

1 tsp 5 mL white sugar

2 cloves garlic (minced)

8 cups 2 L water

1 lb 454 g firm tofu, cut into 1 inch cubes

1 tbsp 15 mL mushroom broth powder

2 cups chopped flat chives (chop to either ¼ or 1 inch in length, whatever you prefer!)

Steamed Jasmine rice

In a large pot, heat 1 tbsp oil with minced shallots. Saute to cook through until they look "melted" and glossy.
Add the vegan pork mince and season with 1 tbsp vegan fish sauce, white pepper, and sugar. Stir fry to brown lightly until cooked through.
Add 2 cloves of minced garlic and saute to cook, about 30 seconds.
Add 8 cups water, season with mushroom broth powder and vegan fish sauce and bring to a boil.
Add the tofu cubes and chopped flat chives, then cook until the chives cook through and no longer all float to the top.
Serve with steamed rice!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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