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Pdf180g fresh or frozen yellow peaches (about ⅔ cup blended)
2 envelopes (~7g each, ~14g total) unflavored powdered gelatin
2 tbsp freshly squeezed lemon juice
2 tbsp honey or agave
Optional: 1 ½ tsp tart cherry concentrate (or natural red food coloring)
Add peaches to blender and blend until completely smooth. Optional: strain through fine mesh sieve.
In a small bowl sprinkle gelatin evenly over lemon juice, then stir well. Let sit for 5 minutes.
Combine peach mixture with honey or agave in a small saucepan over low heat, and stir until combined. Heat enough to melt the gelatin (>~120˚F), but don't bring it to a boil, which will denature the gelatin.
Add gelatin + lemon to the peach puree & stir until it's completely dissolved. Let cool for 5 mins.
Divide mixture between 2 bowls. Add tart cherry concentrate to one of the bowls and stir. Use 2 droppers simultaneously to fill up each ring, then refrigerate for an hour and a half to set.
Remove from the molds and place on a wire rack, and let sit for 8 hours or overnight. The gummies will shrink significantly and achieve a more intense flavor and a chewy, gummy texture.
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