Soft Christmas Peppermints Old-fashioned Butter Mints
  1. Prepare your workspace with parchment or wax paper.

  2. Beat butter until fluffy and pale.

  3. Add cream, powdered sugar, and peppermint extract; mix until a firm dough forms.

  4. Divide dough; tint one part red.

  5. Roll ropes, twist colors, and smooth.

  6. Let dry 1–2 hours, cut into small mints, then dry 24 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 15m

Loading...