Arrabbiata Sauce
  1. Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

  2. Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.

  3. Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

  4. Serve hot and enjoy!

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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