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Ingredients:
• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 cups chicken broth
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 block (8 oz) cream cheese (softened)
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• ½ cup cooked and crumbled bacon (plus extra for garnish)
• Optional: ¼ cup chopped green onions for garnish
Prepare the base:
• Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir to combine.
Cook:
• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.
Blend (optional):
• For a creamier soup, use an immersion blender to blend some of the potatoes directly in the pot. Leave some chunks for texture, if desired.
Add the creamy ingredients:
Instructions:
• Stir in