Homemade Beef Summer Sausage
  1. Add everything to a large bowl (or stand mixer) and mix really well.

  2. Divide into 2 portions and shape into logs (about 6–7 inches long).

  3. Wrap tightly in plastic wrap (double wrap).

  4. Refrigerate for 24 hours.

  5. Unwrap and place on a sheet pan.

  6. Bake at 275°F for 2 hours.

  7. Cool in the fridge, slice, and store.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season☀️Summer

DifficultyMedium ⏰ 2h

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