Add everything to a large bowl (or stand mixer) and mix really well.
Divide into 2 portions and shape into logs (about 6–7 inches long).
Wrap tightly in plastic wrap (double wrap).
Refrigerate for 24 hours.
Unwrap and place on a sheet pan.
Bake at 275°F for 2 hours.
Cool in the fridge, slice, and store.
