Healthier Carrot Cake
  1. Whisk together all dry ingredients

  2. Mix together all wet ingredients

  3. Combine dry and wet ingredients

  4. Fold in shredded carrots and crushed pineapple

  5. Bake at 350°F for 20-24 minutes for cupcakes or 28-32 minutes for 8x8 cake

  6. Cool completely before frosting

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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