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Prepare the fusili according to the instructions on the package and set it aside.
In a skillet, heat the olive oil over medium heat and add the ground turkey, cooking it until it is browned.
Stir in the low sodium taco seasoning and continue to cook as directed on the package.
In a large bowl, mix together the cooked fusili, cooked turkey, lentils, corn kernels, black beans, cherry tomatoes, and chopped green onions.
In a separate bowl, combine the dressing ingredients: Greek yogurt, mayo, lime juice, low sugar BBQ sauce, chili powder, cumin, paprika, salt, and pepper.
Pour the dressing over the pasta salad and toss everything together to combine.
Garnish with fresh cilantro before serving.