Cooked - Tofu Bell Pepper Stir Fry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Bell Pepper Stir Fry

4.0

¾ cup vegetable stock or water

¼ cup soy sauce

2 tablespoons brown sugar

2 teaspoons cornstarch

⅛ teaspoon red pepper flakes (optional)

2 tablespoons oil (divided)

14 ounces firm tofu, drained and cubed

2 cups broccoli, chopped

2 cups red bell pepper, julienned

2 medium carrots, julienned

1 onion, julienned

2 cloves garlic, minced

1 tablespoon fresh ginger root, minced

Whisk together all sauce ingredients until smooth. Set aside.
Heat 1 tablespoon oil in a wok or skillet. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.
Add remaining oil to the pan. Stir fry bell pepper, broccoli, carrots, onion, garlic, and ginger over high heat for 2–3 minutes.
Return tofu to the pan, pour in sauce, and stir for 1–2 minutes until thickened.
Serve immediately over rice or noodles.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 45 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...