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Preheat the oven to 350°F.
Prepare a small 8-inch baking pan with non-stick cooking spray.
Evenly place the cinnamon rolls in the prepared baking dish.
Pour the whipping cream over the cinnamon rolls.
Bake for 25-30 minutes until the cinnamon rolls are golden brown.
Remove from the oven and allow them to cool for 3-5 minutes.
Spread the cream cheese icing over the warm cinnamon rolls.