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Cook the 3 chicken breasts in a crockpot with salt, pepper, garlic, onion powder, paprika, and red chili flakes.
Shred the chicken when cooked.
Mix in the celery, shredded carrot, red onion, and banana peppers.
For the sauce, combine the plain Greek yogurt, Dijon, Sriracha, Mike's Hot Honey, apple cider vinegar, banana pepper juice, salt, pepper, and more chili flakes.
Serve the shredded chicken salad over greens, on low carb tortillas, or eat it plain.