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Mix soy crumbles with soy sauce and sesame oil. Taste and adjust seasoning.
Place 1 teaspoon of filling in the center of each wrapper. Moisten edges with water, fold in half to make a triangle, and press to seal. Fold the corners together if you want the classic shape.
Bring a pot of water to a gentle boil. Add wontons and cook 3–4 minutes, or until they float.
In another pot, heat the vegetable broth, soy sauce, and sesame oil. Add greens and green onions if using.
Spoon cooked wontons into bowls, pour hot broth over them, and enjoy!